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With attentive service and attention to detail, we ensure that your dining experience at HBK is nothing short of delightful. Browse through the menu to decide what you'd like to order. Our caring and committed staff will ensure you have a fantastic Take-Out experience with us.
Best Dishes Eater Editors Ate This Week: April 29
Biriyani rice (pulao) prepared with lamb shank and mild spices. We were craving some Indian food and stopped by this place, after seeing the rating. We ordered Chicken Pakoda and Chettinad Fish Fry to go with the Prosecco ( BYOB) we brought., chicken tikka masala, and 2 naan and that Highly recommend this place if you’re looking for a quick stop for Indian food. I was initially excited for The Haleem, which was highly recommended by a friend of mine, but biryanis caught me off guard. The texture of the rice and the aroma of the spice hits you before the taste knocks you down. Undoubtedly, you can’t stop yourself from visiting again.
Indian Food
So many options and the staff was knowledgeable when asked questions for those with gluten issues. Serving sizes were very generous and the prices were very reasonable. We all ordered different things and they were all delicious. They even ask you what level of spice you would like which is great for those who prefer less heat. The atmosphere is very warm and inviting and everyone was so friendly. They even prepared a couple of desserts and asked us to try them out!
New India Sweets And Spices
Chances are you’ve driven past an India Sweets & Spices at some point—this tiny Indian market has locations from Culver City to Northridge. But that’s not to say it’s not some mass-produced mini-chain. Each location is independently owned with its own style and character, and most sell hot food items prepared in small takeout counters at the back of the store. At the Fairfax location (just south of Little Ethiopia), it’s all about the biryani. There are several different kinds on the menu ranging from paneer to shrimp, but we like the chicken best, which arrives moist every time (no easy task for a slow-cooked dish like biryani).
TastefulMenu
Dishes across the menu here are spicy, rich, and deeply aromatic—and the biryani is no exception. Filled with carrots, potato, peas, cauliflower, green beans, fresh mint, and dozens of spices, this is our favorite vegetarian version in town, and one that should be ordered whether you eat meat or not. Experience an exquisite array of authentic Indian cuisine at House of Biryani & Kebabs. Our menu boasts a diverse selection of dishes inspired by different regions of India, showcasing the rich tapestry of flavors and spices. Indulge in the world’s renowned and flavorful dishes that promise a culinary journey like no other.
While we cherish our traditional roots, we also embrace innovation and creativity. Our menu boasts a perfect blend of classic favorites and unique fusion creations, providing something for every palate.
Quality Ingredients
This shared food history is why Biriyani Kabob House is a broadly South Asian restaurant, serving dishes that could be considered Indian, Bangladeshi, or Pakistani. The main differences between each country’s cuisine have to do with what’s abundant on their land, along with various cultural and religious factors. As for kebabs and biryani, Karim says they are executed similarly across all three cuisines. The only difference, he claims, is that Bangladeshi biryani, compared to that of India and Pakistan, is less spicy and also a bit sweeter, on account of ingredients like cinnamon and nutmeg. It’s hard to put into words how uniquely special of a place Baja Subs is, but once you step foot inside this tiny market/convenience store in Northridge, you’ll start to understand.
Yes, you can come here for a pack of cigarettes, a Diet Coke, and a turkey sandwich from behind the bar, but that’d be missing the point entirely. HBK's success story continues to grow, with new locations opening regularly to meet the increasing demand for our mouthwatering biryanis and kebabs. We are dedicated to reaching even more corners of America, sharing our passion for Indian cuisine with an ever-widening audience. Biriyani rice (pulao) and beef prepared with mild spices. Explore the nearest HBK location and experience the magic of biryanis and kebabs.
We provide best quality Indian Food
Our Passion for customer service and high quality food is behind our explosive growth into multiple locations in a short time. We thank all our customers for their trust in us to deliver great food everyday... Despite the name, Biriyani Kabob House actually specializes in biriyani, kabobs, and curries, a fact the owner will explain to you several times over the phone while you order. That said, the one dish that we never leave here without is the Hyderbadi lamb biriyani. This is a massive plate of spice-filled basmati rice, accompanied by a lamb shank that’s approximately the size of a landline telephone (photo reference, if you don’t know what that is).
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Its expansive La Cienega dining room has multiple water fountains, conversation-starting chandeliers swinging from the ceiling, and big circular booths for family dinners or intimidating work lunches with your company’s board of directors. It’s all a bit over-the-top—and expensive—but the food is good, and we’ll make a special trip for their lamb biryani. The basmati rice and meat have been cooked so well together, there’s an almost creamy texture to it. Sure, it’s $32 (welcome to Beverly Hills), but it’s important to note that it will easily feed two grown adults. Bangla Bazar is a tiny market in Little Bangladesh that sells grocery essentials, a wide variety of produce, and Bangladeshi specialties from their hot bar. While we recommend getting involved with just about everything on their menu, for the purposes of this guide, let’s concentrate on the goat biryani, which is remarkable.
From Artesia to Culver City to Little Bangladesh, these are the spots you need to be ordering from when that biryani craving hit. There’s a line half a dozen deep on a Monday afternoon at Biriyani Kabob House, a strip mall Pakistani restaurant in the northeast pocket of Koreatown bordering Little Bangladesh. Customers help themselves to hefty $2 samosas from the hot case and neon orange mango lassis from the refrigerator. A coworker found this place online and we are so glad he did!
Karim won’t divulge what makes his interpretation so fluffy and perfectly balanced, with its savory, aromatic notes and tender, fatty lamb. Discover the vibrant flavors of India under one roof as we invite you to indulge in a diverse culinary journey. Our restaurant celebrates the rich tapestry of Indian cuisine, offering a meticulously curated menu that showcases the authentic tastes from various regions across the country.
Before opening Biriyani Kabob House, which expanded to a second location Downtown in early 2021, Karim worked as an aeronautical engineer for 30 years. He was born and raised in Karachi and then lived in Bangladesh and Germany before settling down in Los Angeles in 1981. When Karim was tired of working for someone else, his passion for food drove him into the restaurant business. He picked up a few cooking fundamentals from his late wife, who Karim says “was the number one chef that I ever met,” and the rest he taught himself from watching YouTube. He’d watch five to six different chefs — either Indians, Pakistanis, or Bangladeshis — make their own renditions of a given dish and then use those learnings to create his own version. Today, he’s most proud of his Hyderabadi lamb biryani, which is Biriyani Kabob House’s top-selling dish.
Karim offers eight kinds of biryani including fish, tandoori chicken, and egg, and eight types of kebab (plus the popular mixed grill, a combination plate of chicken and beef kebabs). The menu also boasts 15 curries from korma to karahi; “chef specialties” like nalli nihari, a rich and slow-cooked beef stew; and upwards of 20 vegetarian (mostly vegan) dishes, such as aloo gobi and daal tarka. “This is for the business,” Karim says, since many of his customers eat plant-based food for religious, environmental, or health reasons. For the most part, however, Biriyani Kabob House relies heavily on meat, a nod to the abundance of livestock in Pakistan, where many dishes are meat-based. It's about the generations of chefs who kept the cooking traditions alive and are behind the delicious dishes we serve in our establishment.We strive to tantalize our customers with versatile pan-Indian menu in a modern fine dine setting. We take great pride in delivering most authentic Indian dishes prepared with best ingredients.
Check our website or app for the latest updates on new openings and exciting offers. Our special ingredients and cooking style is unique than other South Asian restaurant. We believe in tasty food which bring you back again and again. Spicy, savory, and immensely satisfying, there’s nothing quite like a great bowl of biryani. And with so many regional versions of the mixed-rice dish to try (like Hyderabadi, Karachi, and Afghani, just to name a few), there’s plenty of opportunities for you to find your favorite.
As HBK expands its wings all over America, we invite you to be a part of our culinary journey. Whether you're a loyal patron or a newcomer eager to explore new tastes, we promise to deliver an exceptional dining experience that will keep you coming back for more. Biriyani rice (pulao) prepared with fish and mild spices. From carnivores to vegetarians, HBK has a diverse menu that caters to different tastes and dietary preferences. Whether you're a fan of spicy flavors or prefer mild delicacies, our extensive menu has something to suit your cravings. Biriyani Kabob House is proud is a family restaurant which give you home made style food experience.
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